Yummy and crispy carrot chips, is not only a healthy and fun treat, but a deliciously additive one as well.
Ingredients
- 1 large carrots (at least 1 inch in diameter), peeled
- 1 teaspoons olive oil
- garlic & pepper seasoning
Instructions
- Pre-heat the oven to 350°F
- Holding the stem end, shave the carrots lengthwise into thin strips using a Y-shaped vegetable peeler. Place the carrot strips in a medium bowl, add the oil and garlic/pepper to taste and toss with your hands until thoroughly coated.
- Place the strips in a single layer on wire racks—the strips can be touching but should not overlap. (Discard or save any remaining carrot slices for another use.)
- Bake for 6 minutes, rotate the chips and bake until the edges of the chips are just starting to turn golden brown, about 6 to 8 minutes more. Let the chips cool down until crisp, about 3 minutes. Using your hands, carefully transfer the chips to a serving dish and serve with ketchup, if desired. Store in an airtight container for up to 5 days.
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